Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Chewa_people
|
| gptkbp:cookingMethod |
boiling
frying steaming roasting |
| gptkbp:culturalSignificance |
important in Chewa ceremonies
shared during communal meals |
| gptkbp:dishType |
chambo
kondowole mandasi mpunga thobwa chikondamoyo chinaka zitumbuwa |
| gptkbp:mainIngredient |
gptkb:maize
gptkb:nsima gptkb:ugali vegetables groundnuts cassava nshima |
| gptkbp:region |
gptkb:Malawi
gptkb:Mozambique gptkb:Zambia |
| gptkbp:sideDishes |
gptkb:fish
gptkb:meat beans green leafy vegetables |
| gptkbp:bfsParent |
gptkb:Zambian_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chewa cuisine
|