|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:average_temperature
|
cool and dry
|
|
gptkbp:body_shape
|
heart-shaped
|
|
gptkbp:climate
|
subtropical
|
|
gptkbp:climate_adaptation
|
drought tolerant
frost sensitive
|
|
gptkbp:color
|
gptkb:green
|
|
gptkbp:common_name
|
gptkb:Capoeira
|
|
gptkbp:conservation_status
|
not evaluated
|
|
gptkbp:cooking_method
|
raw
blended
cooked
|
|
gptkbp:cultivation
|
tropical regions
hand-picked
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
Andean cultures
|
|
gptkbp:disease_resistance
|
fruit flies
root rot
|
|
gptkbp:diseases
|
anthracnose
powdery mildew
|
|
gptkbp:family
|
Annonaceae
|
|
gptkbp:flower_color
|
yellow-green
|
|
gptkbp:flowering_season
|
gptkb:spring
1 to 2 weeks
|
|
gptkbp:food_pairing
|
gptkb:yogurt
berries
citrus fruits
|
|
gptkbp:fruit_texture
|
creamy
|
|
gptkbp:fruit_type
|
berry
up to 500 grams
up to 40 seeds
|
|
gptkbp:genus
|
gptkb:Annona
|
|
gptkbp:growing_conditions
|
warm climates
|
|
gptkbp:harvest_time
|
late spring to early summer
|
|
gptkbp:height
|
up to 9 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Annona cherimola
|
|
gptkbp:larval_stage
|
gptkb:water
gptkb:animals
|
|
gptkbp:leaf_color
|
dark green
|
|
gptkbp:leaf_shape
|
oval
|
|
gptkbp:native_to
|
Andes region
|
|
gptkbp:nutritional_value
|
high in vitamin C
low in calories
high in fiber
|
|
gptkbp:p_hlevel
|
5.5 to 7.0
|
|
gptkbp:part_of
|
gptkb:fruit
|
|
gptkbp:pests
|
aphids
scale insects
|
|
gptkbp:pollinators
|
insects
|
|
gptkbp:propagation_method
|
seeds
grafting
|
|
gptkbp:related_species
|
Annona squamosa
Annona muricata
|
|
gptkbp:soil_type
|
well-drained soil
loamy soil
|
|
gptkbp:taste
|
gptkb:sweet
tropical
|
|
gptkbp:uses
|
gptkb:ice_cream
desserts
smoothies
|
|
gptkbp:bfsParent
|
gptkb:Capoeira
|
|
gptkbp:bfsLayer
|
4
|