Cherimoya

GPTKB entity

Statements (34)
Predicate Object
gptkbp:instanceOf fruit
gptkbp:colors green
gptkbp:cookingMethod can be eaten raw
late spring to early summer
can be blended
can be made into ice cream
gptkbp:culturalSignificance known as 'custard apple' in some regions
featured in various recipes
popular_in_Latin_American_cuisine
gptkbp:diedIn gptkb:California
gptkbp:family gptkb:Annonaceae
gptkbp:fauna susceptible to scale insects
requires cross-pollination
susceptible to fruit flies
gptkbp:flavorProfile sweet and creamy
softens when ripe
gptkbp:growthRate requires well-drained soil
prefers subtropical climates
https://www.w3.org/2000/01/rdf-schema#label Cherimoya
gptkbp:nativeTo Andes region of South America
gptkbp:nutritionalValue high in vitamin C
contains potassium
contains dietary fiber
gptkbp:scientificName gptkb:Annona_cherimola
gptkbp:shape heart-shaped or round
gptkbp:storage can be refrigerated
best stored in a cool place
gptkbp:texture smooth skin
gptkbp:uses used in desserts
used in smoothies
eaten fresh
gptkbp:varieties multiple cultivars exist
includes_'Fino_de_Jete'
includes_'Pineapple'