Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Traditional Chinese medicine ingredient
|
| gptkbp:alsoKnownAs |
Aged tangerine peel
|
| gptkbp:color |
gptkb:Orange
Dark brown |
| gptkbp:contains |
gptkb:Vitamin_C
Essential oils Flavonoids |
| gptkbp:culturalSignificance |
Used in traditional Chinese festivals
Valued in Cantonese cuisine |
| gptkbp:exportedTo |
gptkb:Xinhui_District
gptkb:Guangdong_Province |
| gptkbp:flavor |
Aromatic
Slightly bitter Citrusy |
| gptkbp:historicalName |
Over 700 years
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chenpi
|
| gptkbp:material |
Citrus reticulata (mandarin orange) peel
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:processor |
Sun-dried
Aged for several years |
| gptkbp:regulates |
Listed in Chinese Pharmacopoeia
|
| gptkbp:storage |
Aged in dry, ventilated place
|
| gptkbp:usedFor |
Digestive aid
Flavoring agent Cough relief Phlegm reduction |
| gptkbp:usedIn |
gptkb:Chinese_cuisine
gptkb:traditional_medicine |
| gptkbp:usedInCuisine |
gptkb:Mooncakes
Herbal teas Congee Chenpi duck Steamed pork |
| gptkbp:市值 |
Increases with age
|
| gptkbp:bfsParent |
gptkb:Xinhui_tangerine_peel
|
| gptkbp:bfsLayer |
7
|