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gptkbp:instanceOf
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gptkb:Traditional_Chinese_medicine_ingredient
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gptkbp:alsoKnownAs
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Aged tangerine peel
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gptkbp:color
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gptkb:Orange
Dark brown
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gptkbp:contains
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gptkb:Vitamin_C
Essential oils
Flavonoids
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gptkbp:culturalSignificance
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Used in traditional Chinese festivals
Valued in Cantonese cuisine
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gptkbp:exportedTo
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gptkb:Xinhui_District
gptkb:Guangdong_Province
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gptkbp:flavor
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Aromatic
Slightly bitter
Citrusy
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gptkbp:historicalName
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Over 700 years
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gptkbp:material
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Citrus reticulata (mandarin orange) peel
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gptkbp:origin
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gptkb:China
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gptkbp:processor
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Sun-dried
Aged for several years
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gptkbp:regulates
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Listed in Chinese Pharmacopoeia
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gptkbp:storage
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Aged in dry, ventilated place
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gptkbp:usedFor
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Digestive aid
Flavoring agent
Cough relief
Phlegm reduction
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gptkbp:usedIn
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gptkb:Chinese_cuisine
gptkb:traditional_medicine
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gptkbp:usedInCuisine
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gptkb:Mooncakes
Herbal teas
Congee
Chenpi duck
Steamed pork
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gptkbp:市值
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Increases with age
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gptkbp:bfsParent
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gptkb:Xinhui_tangerine_peel
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gptkbp:bfsLayer
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7
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https://www.w3.org/2000/01/rdf-schema#label
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Chenpi
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