|
gptkbp:instanceOf
|
cheese
|
|
gptkbp:built
|
cow's milk
|
|
gptkbp:hasAppearedIn
|
white rind
|
|
gptkbp:hasFlavor
|
mild
|
|
gptkbp:hasProductLine
|
local dairies
|
|
gptkbp:hasTeam
|
creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cheese from Bresse
|
|
gptkbp:isAvailableIn
|
specialty shops
|
|
gptkbp:isAvenueFor
|
4 to 6 weeks
|
|
gptkbp:isCelebratedFor
|
food culture
|
|
gptkbp:isCitedBy
|
gourmet chefs
|
|
gptkbp:isConsidered
|
gptkb:French_cuisine
a_delicacy
French_cheese_boards
the_best_cheese_in_France
|
|
gptkbp:isDesignedFor
|
yes
|
|
gptkbp:isKnownFor
|
its rich flavor
|
|
gptkbp:isNamedAfter
|
the_region_of_Bresse
|
|
gptkbp:isOftenAccompaniedBy
|
fruits
buttery
a smooth finish
|
|
gptkbp:isOftenMadeWith
|
during holidays
cheese tastings
culinary literature
|
|
gptkbp:isOftenUsedIn
|
sandwiches
cheese boards
culinary events
|
|
gptkbp:isPartOf
|
gptkb:French_cuisine
local residents
Bresse region
|
|
gptkbp:isPopularAmong
|
cheese lovers
|
|
gptkbp:isPopularIn
|
gptkb:France
|
|
gptkbp:isPromotedBy
|
cheese festivals
|
|
gptkbp:isRecognizedBy
|
its soft texture
|
|
gptkbp:isServedBy
|
crackers
gourmet restaurants
|
|
gptkbp:isSimilarTo
|
Brie
|
|
gptkbp:isStudiedIn
|
cheese enthusiasts
|
|
gptkbp:isSuitableFor
|
local farms
|
|
gptkbp:isUsedFor
|
local artisans
traditional methods
fresh bread
|
|
gptkbp:isUsedIn
|
charcuterie
cheese platters
quiches
creamy sauces
|
|
gptkbp:originatesFrom
|
gptkb:Bresse
|
|
gptkbp:pairing
|
white wine
|