Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
phenol |
| gptkbp:aroma |
characteristic, sweet, spicy
|
| gptkbp:boilingPoint |
238 °C
|
| gptkbp:CASNumber |
501-92-8
|
| gptkbp:category |
phenols
allyl compounds |
| gptkbp:chemicalFormula |
C10H12O
|
| gptkbp:foundIn |
basil
tarragon anise betel oil |
| gptkbp:hasInChIKey |
InChI=1S/C9H10O/c1-2-7-3-5-9(10)6-4-7/h2-6,10H,1H2
|
| gptkbp:hasSMILES |
C=CC1=CC=C(O)C=C1
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chavicol
|
| gptkbp:IUPACName |
4-allylphenol
|
| gptkbp:meltingPoint |
-30 °C
|
| gptkbp:molecularWeight |
148.20 g/mol
|
| gptkbp:otherName |
4-propenylphenol
p-allylphenol |
| gptkbp:PubChem_CID |
637738
|
| gptkbp:relatedTo |
gptkb:estragole
eugenol |
| gptkbp:usedAs |
gptkb:perfume
flavoring agent |
| gptkbp:bfsParent |
gptkb:spice
|
| gptkbp:bfsLayer |
4
|