Chaunsa

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 3
gptkbp:bfsParent gptkb:product
gptkbp:aroma fragrant
gptkbp:availability seasonal
gptkbp:breeding_season golden yellow
natural ripening process
gptkbp:climate tropical
gptkbp:color gptkb:yellow
gptkbp:cooking_method used in desserts
used in smoothies
not typically cooked
used in salads
used in chutneys
raw consumption preferred
gptkbp:cultivation gptkb:India
grafted
gptkbp:cultural_significance symbol of summer
important in festivals
gptkbp:disease_resistance moderate
gptkbp:exported_to high demand
gptkbp:famous_for being one of the best mangoes
gptkbp:flavor gptkb:fair
gptkbp:food_pairing gptkb:dessert
salads
https://www.w3.org/2000/01/rdf-schema#label Chaunsa
gptkbp:hunting_technique July to August
gptkbp:is_popular_in South Asia
gptkbp:known_for sweetness and aroma
gptkbp:nutritional_value high in vitamin C
low in calories
high in fiber
gptkbp:origin gptkb:Pakistan
gptkbp:pests moderate
gptkbp:pollinators requires pollinators
gptkbp:region gptkb:Balochistan
gptkb:Punjab
gptkb:Uttar_Pradesh
gptkb:Maharashtra
gptkb:Sindh
gptkbp:reproduction organic fertilizers recommended
gptkbp:season summer
gptkbp:shelf_life short
gptkbp:size gptkb:tank
gptkbp:soil_type well-drained soil
gptkbp:texture smooth
gptkbp:uses desserts
eating fresh
making juice
gptkbp:values varies by season
gptkbp:varieties gptkb:Sindhri
Himsagar
Anwar Ratol
gptkbp:water_source moderate