Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:color |
light red
|
| gptkbp:exportedTo |
gptkb:Japan
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:mainBreed |
gptkb:Charolais
|
| gptkbp:notableFor |
gptkb:butter
tenderness marbling |
| gptkbp:origin |
gptkb:France
|
| gptkbp:producedBy |
gptkb:Charolais_cattle
|
| gptkbp:protectedDesignationOfOrigin |
Label Rouge (France)
|
| gptkbp:regionOfOrigin |
gptkb:Auvergne
gptkb:Rhône-Alpes Burgundy |
| gptkbp:usedIn |
steaks
gourmet cuisine roasts |
| gptkbp:bfsParent |
gptkb:Charolais_region
gptkb:Burgundian_cuisine |
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Charolais beef
|