Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef
|
| gptkbp:alcoholContent |
low to moderate
|
| gptkbp:associatedWith |
high-quality meat
marbling beef grading |
| gptkbp:colors |
light cream to white
|
| gptkbp:cookingMethod |
grilling
medium grain-fed roasting slow cooking braising smoking medium rare sous vide well done fast cooking pasture-raised |
| gptkbp:cuisine |
gptkb:French_cuisine
gourmet cuisine European_cuisine |
| gptkbp:culturalSignificance |
gourmet dining
culinary tradition French_heritage |
| gptkbp:famousFor |
gptkb:Australia
gptkb:North_America Europe |
| gptkbp:famousRival |
gptkb:beef_Wellington
gptkb:beef_bourguignon steak frites beef stew beef tartare |
| https://www.w3.org/2000/01/rdf-schema#label |
Charolais beef
|
| gptkbp:knownFor |
flavor
tenderness |
| gptkbp:marketedAs |
premium beef
|
| gptkbp:nutritionalValue |
high protein
rich in iron source of zinc |
| gptkbp:origin |
gptkb:France
|
| gptkbp:producedBy |
gptkb:Charolais_cattle
|
| gptkbp:servingTemperature |
vegetables
potatoes sauces |
| gptkbp:sustainability |
grass-fed options available
|
| gptkbp:texture |
fine-grained
|
| gptkbp:usedIn |
ground beef
steaks roasts |