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gptkbp:instance_of
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gptkb:animals
|
|
gptkbp:adapted_into
|
good in various climates
|
|
gptkbp:affiliated_with
|
gptkb:Charolais_Cattle_Society
|
|
gptkbp:agricultural_shows
|
featured prominently
|
|
gptkbp:animal_genetics
|
important field of study
|
|
gptkbp:breeding_behavior
|
sought after by farmers
implemented worldwide
focused on quality and yield
selective for size and weight
|
|
gptkbp:calving_ease
|
generally good
|
|
gptkbp:cattle_associations
|
support breeders
|
|
gptkbp:cattle_breeding_history
|
rich and diverse.
|
|
gptkbp:cattle_breeding_techniques
|
evolving with technology
|
|
gptkbp:cattle_genetics
|
important for breed improvement
|
|
gptkbp:cattle_health
|
monitored regularly
|
|
gptkbp:cattle_management
|
requires expertise
|
|
gptkbp:cattle_ranching
|
common practice in many regions
|
|
gptkbp:cattle_shows
|
popular in competitions
|
|
gptkbp:character_traits
|
heterosis
|
|
gptkbp:climate_adaptation
|
good in temperate regions
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:color_variation
|
rarely cream or light yellow
|
|
gptkbp:cross_breeding
|
common with other breeds
|
|
gptkbp:crossbreed_benefits
|
improved traits
|
|
gptkbp:crossover
|
common with Angus
|
|
gptkbp:cultivation
|
significant in France
modern techniques used
|
|
gptkbp:cultural_heritage
|
French agricultural tradition
|
|
gptkbp:export_markets
|
Europe, North America, Asia
|
|
gptkbp:exported_to
|
popular in North America
|
|
gptkbp:famous_for
|
lean meat
|
|
gptkbp:farming_systems
|
integrated with crops
|
|
gptkbp:fattening
|
efficient
|
|
gptkbp:feed_conversion_ratio
|
efficient
|
|
gptkbp:feed_efficiency
|
high
|
|
gptkbp:food_and_beverage
|
high
|
|
gptkbp:genetic_diversity
|
important for breeding
|
|
gptkbp:genetic_improvement
|
ongoing research
|
|
gptkbp:growth_rate
|
gptkb:fast
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Charolais
|
|
gptkbp:ingredients
|
significant contributor
|
|
gptkbp:is_recognized_as
|
gptkb:18th_century
|
|
gptkbp:market
|
strong
|
|
gptkbp:meat_characteristics
|
tender and flavorful
|
|
gptkbp:meat_consumption
|
growing globally
|
|
gptkbp:meat_cuts
|
variety available
|
|
gptkbp:meat_exports
|
contribute to economy
|
|
gptkbp:meat_grading
|
high quality standards
|
|
gptkbp:meat_marketing
|
targeted towards premium segments
|
|
gptkbp:meat_processing
|
specialized facilities available
|
|
gptkbp:meat_quality_assurance
|
practices in place
|
|
gptkbp:muscle_development
|
excellent
|
|
gptkbp:nutritional_value
|
critical for growth and health
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:pet_policy
|
focus on humane treatment
requires knowledge and skills
|
|
gptkbp:population
|
widely raised globally
|
|
gptkbp:public_perception
|
high for beef quality
|
|
gptkbp:region
|
Burgundy, Rhône-Alpes
|
|
gptkbp:size
|
large
|
|
gptkbp:sustainability
|
practiced in farming
|
|
gptkbp:temperament
|
docile
|
|
gptkbp:type_of
|
moderate
|
|
gptkbp:used_for
|
beef production
|
|
gptkbp:uses
|
beef production
|
|
gptkbp:values
|
high in beef industry
|
|
gptkbp:weight
|
average 1,200 kg
|
|
gptkbp:bfsParent
|
gptkb:Bos_taurus
gptkb:Gray_Brahman
gptkb:Red_Brahman
|
|
gptkbp:bfsLayer
|
5
|