Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine production method
|
| gptkbp:advantage |
lower cost
faster production |
| gptkbp:alsoKnownAs |
gptkb:Metodo_Charmat
tank method |
| gptkbp:compatibleWith |
individual bottle fermentation
|
| gptkbp:contrastsWith |
traditional method
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:duration |
weeks to months
|
| https://www.w3.org/2000/01/rdf-schema#label |
Charmat process
|
| gptkbp:inventedBy |
gptkb:Eugène_Charmat
1907 |
| gptkbp:preserves |
aromatic qualities of grapes
|
| gptkbp:result |
fruitier sparkling wines
|
| gptkbp:step |
base wine placed in stainless steel tank
fermentation under pressure secondary fermentation in pressurized tanks addition of sugar and yeast bottling under pressure filtration under pressure |
| gptkbp:usedFor |
gptkb:Asti_Spumante
gptkb:Chardonnay sparkling wine production |
| gptkbp:usedIn |
gptkb:France
gptkb:Germany gptkb:Italy |
| gptkbp:bfsParent |
gptkb:Eugène_Charmat
|
| gptkbp:bfsLayer |
6
|