Charcuterie: The Craft of Salting, Smoking, and Curing
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Michael_Ruhlman
Brian Polcyn |
| http://www.w3.org/2000/01/rdf-schema#label |
Charcuterie: The Craft of Salting, Smoking, and Curing
|
| gptkbp:ISBN |
978-0393058291
|
| gptkbp:language |
English
|
| gptkbp:publicationDate |
2005
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:subject |
gptkb:cheese
cooking meat preservation |
| gptkbp:bfsParent |
gptkb:Michael_Ruhlman
|
| gptkbp:bfsLayer |
7
|