|
gptkbp:instance_of
|
gptkb:yeast
|
|
gptkbp:aroma
|
peppery
|
|
gptkbp:color
|
gptkb:yellow
|
|
gptkbp:color_variation
|
gptkb:orange
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
sautéing
fine dining
home cooking
French cooking
gourmet cooking
seasonal cooking
vegan cooking
Italian cooking
vegetarian cooking
Asian cooking
rustic cooking
|
|
gptkbp:cooking_time
|
short
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:culinary_use
|
stews
sauces
soups
garnishes
|
|
gptkbp:cultural_significance
|
foraging tradition
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:family
|
Cantharellaceae
|
|
gptkbp:genus
|
Cantharellus
|
|
gptkbp:growing_conditions
|
moist soil
|
|
gptkbp:growing_region
|
gptkb:Europe
gptkb:Asia
gptkb:Australia
gptkb:North_America
|
|
gptkbp:habitat
|
woodlands
|
|
gptkbp:harvesting_method
|
hand-picking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chanterelle
|
|
gptkbp:lookalikes
|
Jack-o'-lantern mushroom
|
|
gptkbp:nutritional_value
|
high in vitamins
|
|
gptkbp:pairing
|
gptkb:chicken
gptkb:cream
gptkb:Pasta
risotto
|
|
gptkbp:preservation_method
|
canning
drying
freezing
|
|
gptkbp:season
|
summer
|
|
gptkbp:shelf_life
|
short
|
|
gptkbp:spore_color
|
gptkb:white
|
|
gptkbp:taste
|
fruity
|
|
gptkbp:toxicity
|
non-toxic
|
|
gptkbp:values
|
variable
|
|
gptkbp:bfsParent
|
gptkb:Sunnydale_High_School_Cheerleaders
|
|
gptkbp:bfsLayer
|
7
|