|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availableOn
|
rarely cultivated
wild-harvested
|
|
gptkbp:capShape
|
yellow
convex
depressed
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonName
|
gptkb:chanterelle
|
|
gptkbp:conservationStatus
|
least concern
|
|
gptkbp:describedBy
|
gptkb:Elias_Magnus_Fries
|
|
gptkbp:describedYear
|
1821
|
|
gptkbp:distribution
|
gptkb:Asia
gptkb:Europe
gptkb:North_America
|
|
gptkbp:ecosystem
|
mycorrhizal
|
|
gptkbp:ediblePart
|
edible
|
|
gptkbp:family
|
gptkb:Cantharellaceae
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:fruitBodyColor
|
golden yellow
|
|
gptkbp:fruitBodySize
|
3–12 cm
|
|
gptkbp:genus
|
gptkb:Cantharellus
|
|
gptkbp:gills
|
false gills
|
|
gptkbp:habitat
|
deciduous forests
coniferous forests
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cantharellus cibarius
|
|
gptkbp:hymeniumType
|
ridges
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:order
|
gptkb:Cantharellales
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:season
|
summer
autumn
|
|
gptkbp:similarTo
|
gptkb:Hygrophoropsis_aurantiaca
gptkb:Omphalotus_olearius
|
|
gptkbp:species
|
cibarius
|
|
gptkbp:sporePrintColor
|
pale yellow
|
|
gptkbp:stipeCharacter
|
bare
|
|
gptkbp:symbiosisWith
|
gptkb:lake
wood
beech
birch
spruce
|
|
gptkbp:toxicity
|
non-toxic
|
|
gptkbp:usedInCuisine
|
gptkb:French_cuisine
gptkb:European_cuisine
|
|
gptkbp:vitaminContent
|
low in calories
rich in potassium
rich in vitamin D
|
|
gptkbp:bfsParent
|
gptkb:Pacific_golden_chanterelle
|
|
gptkbp:bfsLayer
|
5
|