|
gptkbp:instanceOf
|
gptkb:Golf_Club
|
|
gptkbp:age
|
12 months on lees
|
|
gptkbp:alcoholContent
|
12.5%
Less than 6g/L
|
|
gptkbp:aroma
|
gptkb:Green_Apple
Citrus
Toasty_Notes
|
|
gptkbp:availability
|
Worldwide
|
|
gptkbp:bottleSize
|
gptkb:Standard_Champagne_Bottle
750ml
|
|
gptkbp:brand
|
gptkb:Chandon
|
|
gptkbp:brewingProcess
|
gptkb:Chandon_Winery
gptkb:Stainless_Steel
Chandon_Winemaking_Team
|
|
gptkbp:carbonation
|
Sparkling
|
|
gptkbp:colors
|
Pale Yellow
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavorProfile
|
Crisp
Dry
|
|
gptkbp:foodPairing
|
Cheese
Oysters
Sushi
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
Chardonnay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chandon Extra Brut
|
|
gptkbp:label
|
gptkb:Chandon
White
Elegant
|
|
gptkbp:lastProduced
|
1959
|
|
gptkbp:legacy
|
Non-vintage
|
|
gptkbp:marketedAs
|
Premium Sparkling Wine
|
|
gptkbp:origin
|
gptkb:Argentina
|
|
gptkbp:pairing
|
Seafood
Poultry
Salads
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:producedBy
|
gptkb:Chandon
|
|
gptkbp:productionCompany
|
Traditional Method
|
|
gptkbp:region
|
Mendoza
Wine Region
|
|
gptkbp:releaseYear
|
2018
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:style
|
Traditional Method
|
|
gptkbp:sustainabilityPractices
|
Eco-friendly_practices
|
|
gptkbp:tastingNotes
|
Balanced acidity
Fruit-forward
Mineral finish
Fresh and vibrant
|
|
gptkbp:type
|
Natural Cork
Brut Champagne
|