Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
7
|
| gptkbp:bfsParent |
gptkb:Haiphong,_Vietnam
|
| gptkbp:associated_with |
Lã Vọng family
|
| gptkbp:can_be_used_with |
various types of fish
|
| gptkbp:cooking_method |
grilling
regional cooking |
| gptkbp:cuisine |
gptkb:product
|
| gptkbp:flavor |
savory
|
| gptkbp:garnished_with |
cilantro
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chả cá lã vọng
|
| gptkbp:includes |
various dipping sauces
|
| gptkbp:ingredients |
gptkb:fish
dill turmeric |
| gptkbp:invention |
Lã Vọng family
|
| gptkbp:is_a |
gptkb:fish
grilled fish dish |
| gptkbp:is_considered |
a delicacy
a must-try dish in Hanoi |
| gptkbp:is_featured_in |
food tours
|
| gptkbp:is_known_for |
its vibrant color
its aromatic spices |
| gptkbp:is_often_associated_with |
onions
rice paper ginger a side of broth |
| gptkbp:is_often_made_with |
snakehead fish
|
| gptkbp:is_often_served_with |
lettuce
restaurants charcoal nuoc cham street vendors sliced cucumber freshly made with family a clay pot sliced chili |
| gptkbp:is_often_used_in |
Vietnamese restaurants
|
| gptkbp:is_part_of |
Hanoi street food culture
Vietnamese culinary heritage |
| gptkbp:is_popular_in |
gptkb:festival
gptkb:Monarch locals and tourists alike tourist areas |
| gptkbp:known_for |
unique flavor
|
| gptkbp:origin |
gptkb:Hanoi
the 19th century |
| gptkbp:served_in |
herbs
peanuts pickled vegetables a bowl rice noodles |
| gptkbp:serving_temperature |
gptkb:theorem
|
| gptkbp:uses |
fresh ingredients
|