|
gptkbp:instance_of
|
gptkb:Chardonnay
|
|
gptkbp:aging_process
|
10 months
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:availability
|
limited
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:bottling_date
|
varies
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:flavor_profile
|
gptkb:oak
citrus
stone fruit
|
|
gptkbp:food_pairing
|
gptkb:seafood
poultry
cream sauces
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:Calistoga
Montelena Estate Vineyard
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Montelena Chardonnay
|
|
gptkbp:label
|
gptkb:green
classic
Estate bottled
|
|
gptkbp:notable_awards
|
gptkb:1976_Paris_Wine_Tasting
Gold Medal at the 1972 Wine Olympiad
Best Chardonnay at the 2010 San Francisco Chronicle Wine Competition
|
|
gptkbp:number_of_rooms
|
5-7 years
|
|
gptkbp:origin
|
gptkb:Napa_Valley
|
|
gptkbp:price_range
|
$40-$60
|
|
gptkbp:produced_by
|
Château Montelena Winery
|
|
gptkbp:production_volume
|
varies annually
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:soil_type
|
volcanic soil
|
|
gptkbp:sustainability_practices
|
organic farming
biodynamic practices
|
|
gptkbp:tasting_notes
|
crisp acidity
rich texture
buttery finish
|
|
gptkbp:vintage
|
gptkb:1972
varies
|
|
gptkbp:wine_style
|
gptkb:Matt_Crafton
malolactic fermentation
fermentation in oak barrels
|
|
gptkbp:bfsParent
|
gptkb:Château_Montelena
|
|
gptkbp:bfsLayer
|
6
|