|
gptkbp:instance_of
|
gptkb:dumplings
|
|
gptkbp:body_shape
|
Zeppelin-shaped
|
|
gptkbp:calories
|
Approximately 300 per serving
|
|
gptkbp:can_contain
|
Minced meat
|
|
gptkbp:color
|
Pale yellow
|
|
gptkbp:cooking_equipment
|
gptkb:Cricketer
gptkb:Skillet
Knife
Tongs
Mixing bowl
Pot
Colander
Grater
Ladle
Peeler
Measuring cup
Serving spoon
Potato masher
Serving dish
Chopping board
Wooden spoon
|
|
gptkbp:cooking_method
|
Boiling
|
|
gptkbp:cooking_time
|
1 hour
|
|
gptkbp:cuisine
|
gptkb:Lithuanian_cuisine
|
|
gptkbp:cultural_events
|
Cepelinai festival
|
|
gptkbp:cultural_significance
|
National dish of Lithuania
|
|
gptkbp:famous_dish
|
Knedliky
|
|
gptkbp:famous_for
|
Comfort food
|
|
gptkbp:first_described_by
|
gptkb:19th_century
|
|
gptkbp:garnished_with
|
Bacon bits
|
|
gptkbp:has_variations
|
Sweet cepelinai
Vegetarian cepelinai
|
|
gptkbp:historical_context
|
Post-war food scarcity
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cepelinai
|
|
gptkbp:influenced_by
|
German cuisine
|
|
gptkbp:is_often_accompanied_by
|
Onion sauce
|
|
gptkbp:is_often_served_with
|
gptkb:Christmas
gptkb:Easter
Family gatherings
Fork and knife
|
|
gptkbp:is_popular_in
|
gptkb:Baltic_states
|
|
gptkbp:main_ingredient
|
gptkb:Tortilla_Chips
|
|
gptkbp:nutritional_value
|
High in carbohydrates
|
|
gptkbp:occasion
|
Traditional celebrations
|
|
gptkbp:origin
|
gptkb:Lithuania
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:produces
|
30 minutes
|
|
gptkbp:region
|
Zepelins in Latvia
|
|
gptkbp:served_in
|
Sour cream
|
|
gptkbp:serving_size
|
2 pieces
|
|
gptkbp:serving_temperature
|
gptkb:Hot
|
|
gptkbp:texture
|
Soft
|
|
gptkbp:bfsParent
|
gptkb:Baltic_States
gptkb:Lithuania
gptkb:Vilnius
|
|
gptkbp:bfsLayer
|
4
|