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gptkbp:instance_of
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gptkb:region
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gptkbp:area
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approximately 1,500 square kilometers
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|
gptkbp:average_rainfall
|
300-600 mm
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gptkbp:average_temperature
|
10-15° C
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gptkbp:awards
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gptkb:Central_Otago_Wine_Awards
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gptkbp:climate
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continental climate
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|
gptkbp:climate_impact
|
influences grape ripening
affects wine style
determines vineyard location
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gptkbp:cultural_significance
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local festivals
culinary experiences
European settlement
Māori heritage
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gptkbp:established
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1990s
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gptkbp:export_markets
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gptkb:Europe
gptkb:Asia
gptkb:North_America
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gptkbp:famous_event
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gptkb:Central_Otago_Wine_and_Food_Festival
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gptkbp:famous_for
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high-altitude vineyards
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gptkbp:geography
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mountainous terrain
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gptkbp:grape_varieties
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gptkb:Chardonnay
gptkb:Cabernet_Sauvignon
gptkb:Pinot_Noir
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gptkbp:harvest_time
|
March to April
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Central Otago wine region
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gptkbp:known_for
|
gptkb:Pinot_Noir
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gptkbp:located_in
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gptkb:New_Zealand
|
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gptkbp:notable_wineries
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gptkb:Gibbston_Valley
gptkb:Chard_Farm
gptkb:Mt_Difficulty
gptkb:Felton_Road
tasting events
food pairings
vineyard tours
Akarua
cellar door experiences
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gptkbp:region
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gptkb:South_Island
gptkb:region
|
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gptkbp:soil_type
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schist
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gptkbp:sustainability_practices
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organic farming
biodynamic practices
minimal intervention winemaking
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gptkbp:tourism
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wine tourism
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gptkbp:wine_style
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gptkb:wine
growing rapidly
complex aromas
fruit-forward
vibrant acidity
elegant tannins
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gptkbp:bfsParent
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gptkb:Cromwell,_New_Zealand
gptkb:Pinot_Gris
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gptkbp:bfsLayer
|
6
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