Central Asian Cuisine

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features spices
herbs
sour cream
https://www.w3.org/2000/01/rdf-schema#label Central Asian Cuisine
gptkbp:includes kurt
kebabs
shashlik
beshbarmak
plov
manti
laghman
samsa
nan
chuchvara
gptkbp:isAssociatedWith family gatherings
hospitality
celebrations
gptkbp:isCharacterizedBy agricultural practices
cultural exchanges
nomadic traditions
gptkbp:isInfluencedBy gptkb:Russian_Cuisine
gptkb:Persian_Cuisine
Mongolian_Cuisine
gptkbp:isKnownFor bread
dairy products
stews
meat dishes
soup dishes
dough-based dishes
gptkbp:isPartOf grains
beef
vegetables
chicken
rice
lamb
goat
gptkbp:isPopularAmong tourists
locals
gptkbp:isPopularIn gptkb:Kazakhstan
gptkb:Tajikistan
gptkb:Turkmenistan
gptkb:Kyrgyzstan
gptkb:Uzbekistan
gptkbp:isPromotedBy food festivals
culinary tours
cooking shows
gptkbp:isServedBy festivals
weddings
salads
holidays
pickles
tea