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gptkbp:instanceOf
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cave
|
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gptkbp:associatedWith
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gptkb:Penicillium_roqueforti
|
|
gptkbp:attracts
|
tourists
|
|
gptkbp:contains
|
natural limestone
|
|
gptkbp:famousFor
|
gptkb:Roquefort_cheese
|
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gptkbp:features
|
natural ventilation
|
|
gptkbp:hasHistoricalSignificance
|
ancient cheese aging practices
|
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gptkbp:hasHistory
|
high humidity levels
|
|
gptkbp:hasLength
|
approximately 1.5 kilometers
|
|
gptkbp:hasRecognition
|
karst formations
|
|
gptkbp:hasTechnology
|
constant cool temperature
|
|
gptkbp:historicalPeriod
|
local cheesemakers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Caves of Roquefort
|
|
gptkbp:isAccessibleBy
|
guided tours
|
|
gptkbp:isAssociatedWith
|
local folklore
|
|
gptkbp:isCelebratedFor
|
local festivals
|
|
gptkbp:isCitedIn
|
culinary literature
|
|
gptkbp:isDocumentedIn
|
archaeological studies
|
|
gptkbp:isFamousFor
|
its unique flavor profile
|
|
gptkbp:isHomeTo
|
various fungi species
|
|
gptkbp:isInfluencedBy
|
climate conditions
|
|
gptkbp:isKnownFor
|
unique microclimate
|
|
gptkbp:isLinkedTo
|
local traditions
|
|
gptkbp:isLocatedIn
|
historical texts
|
|
gptkbp:isLocatedNear
|
the_Tarn_River
|
|
gptkbp:isOpenToPublic
|
for tours
|
|
gptkbp:isPartOf
|
local economy
Roquefort_cheese_production_process
|
|
gptkbp:isProtectedBy
|
for biodiversity
French_heritage_laws
|
|
gptkbp:isRecognizedBy
|
gptkb:UNESCO
|
|
gptkbp:isSurroundedBy
|
countryside
|
|
gptkbp:isUsedFor
|
educational purposes
|
|
gptkbp:locatedIn
|
gptkb:Roquefort-sur-Soulzon
the 17th century
|
|
gptkbp:partOf
|
gptkb:Aveyron_department
|
|
gptkbp:typeOf
|
natural cave
|
|
gptkbp:usedFor
|
aging cheese
|