Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
banana cultivar
|
| gptkbp:appearance |
shorter_than_Cavendish_banana
thicker_skin_than_Cavendish_banana |
| gptkbp:availability |
available year-round
|
| gptkbp:benefits |
may aid digestion
may improve heart health may boost energy levels |
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
boiling
frying baking 9 to 12 months after planting can be grilled can be roasted can be dehydrated used in savory dishes can be pureed can be made into flour used in sweet dishes popular_in_South_American_cuisine popular_in_Caribbean_cuisine popular_in_Southeast_Asian_cuisine |
| gptkbp:cultural_significance |
used in desserts
used in smoothies popular_in_Asian_cuisine |
| gptkbp:family |
Musaceae
|
| gptkbp:fauna |
gptkb:Cavendish
susceptible to banana weevil susceptible to black sigatoka |
| gptkbp:flavorProfile |
sweet
ripens from green to red |
| gptkbp:genus |
Musa
|
| gptkbp:growthRate |
well-drained soil
tropical climate |
| https://www.w3.org/2000/01/rdf-schema#label |
Cavendish Red
|
| gptkbp:market |
found in farmers' markets
sold in grocery stores |
| gptkbp:nutritionalValue |
high in potassium
source of dietary fiber source of vitamin C |
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:shelfLife |
can be refrigerated for longer storage
lasts about a week at room temperature |
| gptkbp:storage |
best stored at room temperature
|
| gptkbp:uses |
cooking
eating fresh |
| gptkbp:varieties |
different_from_Cavendish_banana
|