Catalan gastronomy

GPTKB entity

Statements (65)
Predicate Object
gptkbp:instance_of gptkb:festival
gptkbp:bfsLayer 6
gptkbp:bfsParent gptkb:coca_de_Sant_Joan
gptkbp:cocktail gptkb:cocktail
cava
gptkbp:famous_dish gptkb:tortell_de_reis
gptkb:mel_i_mató
arroz caldoso
xató
suquet de peix
tarta de Santiago
canelons de carn
neules
gptkbp:features local wines
regional cheeses
https://www.w3.org/2000/01/rdf-schema#label Catalan gastronomy
gptkbp:includes gptkb:crema_catalana
fideuà
escalivada
pa amb tomàquet
canelons
botifarra
calçots
gptkbp:is_associated_with community events
family gatherings
Catalan culture
gptkbp:is_celebrated_in gptkb:festival
food enthusiasts
Catalan cuisine events
gptkbp:is_characterized_by traditional cooking methods
variety of flavors
use of fresh ingredients
fusion dishes
diverse regional variations
gptkbp:is_documented_in food blogs
gptkbp:is_featured_in gptkb:television_series
gptkb:documentaries
culinary tours
Catalan cookbooks
gptkbp:is_influenced_by gptkb:historical_event
Mediterranean cuisine
local traditions
Spanish cuisine
geographical factors
immigrant cuisines
gptkbp:is_known_for seafood dishes
sustainable practices
rich flavors
seasonal dishes
culinary innovation
gptkbp:is_often_served_with gptkb:festival
restaurants
tourists
locals
taverns
gptkbp:is_part_of gptkb:Mediterranean_diet
Catalan identity
regional heritage
gptkbp:is_popular_in gptkb:Catalonia
gptkbp:is_promoted_by food festivals
local chefs
gptkbp:is_recognized_by gastronomic tourism
gastronomic awards
gptkbp:is_recognized_for artisanal products
gptkbp:training culinary schools