Statements (65)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:festival
|
gptkbp:bfsLayer |
6
|
gptkbp:bfsParent |
gptkb:coca_de_Sant_Joan
|
gptkbp:cocktail |
gptkb:cocktail
cava |
gptkbp:famous_dish |
gptkb:tortell_de_reis
gptkb:mel_i_mató arroz caldoso xató suquet de peix tarta de Santiago canelons de carn neules |
gptkbp:features |
local wines
regional cheeses |
https://www.w3.org/2000/01/rdf-schema#label |
Catalan gastronomy
|
gptkbp:includes |
gptkb:crema_catalana
fideuà escalivada pa amb tomàquet canelons botifarra calçots |
gptkbp:is_associated_with |
community events
family gatherings Catalan culture |
gptkbp:is_celebrated_in |
gptkb:festival
food enthusiasts Catalan cuisine events |
gptkbp:is_characterized_by |
traditional cooking methods
variety of flavors use of fresh ingredients fusion dishes diverse regional variations |
gptkbp:is_documented_in |
food blogs
|
gptkbp:is_featured_in |
gptkb:television_series
gptkb:documentaries culinary tours Catalan cookbooks |
gptkbp:is_influenced_by |
gptkb:historical_event
Mediterranean cuisine local traditions Spanish cuisine geographical factors immigrant cuisines |
gptkbp:is_known_for |
seafood dishes
sustainable practices rich flavors seasonal dishes culinary innovation |
gptkbp:is_often_served_with |
gptkb:festival
restaurants tourists locals taverns |
gptkbp:is_part_of |
gptkb:Mediterranean_diet
Catalan identity regional heritage |
gptkbp:is_popular_in |
gptkb:Catalonia
|
gptkbp:is_promoted_by |
food festivals
local chefs |
gptkbp:is_recognized_by |
gastronomic tourism
gastronomic awards |
gptkbp:is_recognized_for |
artisanal products
|
gptkbp:training |
culinary schools
|