gptkbp:instanceOf
|
wine
|
gptkbp:alcoholContent
|
12-14%
|
gptkbp:built
|
gptkb:Cabernet_Sauvignon
Sangiovese
Canaiolo
|
gptkbp:hasColor
|
red
|
gptkbp:hasFlavor
|
spices
herbs
red fruits
|
gptkbp:hasGoals
|
floral
fruity
earthy
|
gptkbp:hasProductLine
|
gptkb:Tuscany
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carmignano wine
|
gptkbp:isActiveIn
|
oak barrels
|
gptkbp:isAssociatedWith
|
local cuisine
|
gptkbp:isAvailableIn
|
bottles
magnums
|
gptkbp:isCelebratedFor
|
wine festivals
its quality
|
gptkbp:isChallengedBy
|
aging period
|
gptkbp:isConsidered
|
a traditional wine
a heritage wine
|
gptkbp:isEngagedIn
|
September
|
gptkbp:isExpectedTo
|
various countries
sommelier community
|
gptkbp:isFeaturedIn
|
wine guides
|
gptkbp:isInfluencedBy
|
climate
terroir
|
gptkbp:isKnownFor
|
its historical significance
|
gptkbp:isLocatedIn
|
historical texts
natural yeasts
|
gptkbp:isPartOf
|
wine pairings
wine tourism
Italian_wine_culture
|
gptkbp:isPopularIn
|
gptkb:Italy
|
gptkbp:isProminentIn
|
gptkb:Tuscany_wine_region
|
gptkbp:isPromotedBy
|
local wineries
|
gptkbp:isProtectedBy
|
DOCG
|
gptkbp:isRecognizedBy
|
wine critics
|
gptkbp:isServedBy
|
restaurants
16-18°C
|
gptkbp:isStudiedIn
|
collectors
|
gptkbp:isSubjectTo
|
regulations
|
gptkbp:isTargetedAt
|
wine fairs
|
gptkbp:isUsedIn
|
wine tastings
|
gptkbp:originatesFrom
|
gptkb:Carmignano
|
gptkbp:pairing
|
cheese
red meats
pasta dishes
|