Statements (57)
Predicate | Object |
---|---|
gptkbp:instanceOf |
historical figure
|
gptkbp:behavior |
Nocturnal
|
gptkbp:bodyStyle |
Long and cylindrical
|
gptkbp:colors |
Varies with environment
Blue to greenish-brown Bright blue and yellow markings Different populations exhibit variations During molting |
gptkbp:conservationEfforts |
Vulnerable
|
gptkbp:cookingMethod |
Boiling
Cooked at 140°F (60°C) Grilled, steamed, or in soups |
gptkbp:culturalSignificance |
Popular_in_Caribbean_cuisine
|
gptkbp:diet |
Carnivore
|
gptkbp:distribution |
Western_Atlantic_Ocean
|
gptkbp:family |
Palinuridae
|
gptkbp:fauna |
Cultivated in some regions
|
gptkbp:fishSpecies |
Affects local ecosystems
Year-round in some areas Trap fishing Diving and trapping Use of traps and nets Concern for population health Regulatory compliance and sustainability Size limits and closed seasons Small claws |
gptkbp:flavorProfile |
Considered a delicacy
Sweet_and_tender |
gptkbp:growthRate |
Fast growth in early years
|
gptkbp:habitat |
Coral reefs
Prefer shallow waters Rocky and sandy bottoms Threat from coastal development |
gptkbp:headlights |
Hard exoskeleton
Varies with age Composed of chitin |
gptkbp:house |
Under rocks and coral
|
https://www.w3.org/2000/01/rdf-schema#label |
Caribbean Lobster
|
gptkbp:larvalStage |
Low survival rate
Carried by ocean currents Phyllosoma |
gptkbp:lifespan |
Up to 20 years
|
gptkbp:market |
Varies by region
High demand in seafood markets |
gptkbp:marketSegment |
High
|
gptkbp:matingSystem |
Late summer to early fall
|
gptkbp:migration |
Seasonal migration
|
gptkbp:nutritionalValue |
High in protein
|
gptkbp:predators |
Sharks
|
gptkbp:radar |
Long antennae
|
gptkbp:reproduction |
External fertilization
|
gptkbp:scientificName |
Panulirus argus
|
gptkbp:seasonalActivities |
Changes with water temperature
|
gptkbp:size |
Up to 24 inches
|
gptkbp:socialStructure |
Solitary_or_in_small_groups
|
gptkbp:sustainability |
Management plans in place
|
gptkbp:symbioticRelationships |
With cleaner shrimp
|