|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticResistance
|
gptkb:erythromycin
ciprofloxacin
|
|
gptkbp:associatedWith
|
gptkb:Guillain-Barré_syndrome
reactive arthritis
|
|
gptkbp:biosafetyLevel
|
2
|
|
gptkbp:catalaseTest
|
positive
|
|
gptkbp:cause
|
gastroenteritis
campylobacteriosis
|
|
gptkbp:cellWallComponent
|
lipooligosaccharide
|
|
gptkbp:class
|
gptkb:Campylobacteria
|
|
gptkbp:commonHost
|
gptkb:livestock
poultry
wild birds
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Campylobacteraceae
|
|
gptkbp:firstDescribed
|
gptkb:V._B._D._Jones
1913
|
|
gptkbp:flagella
|
polar
|
|
gptkbp:genomeSize
|
~1.6 Mb
|
|
gptkbp:genus
|
gptkb:Campylobacter
|
|
gptkbp:gramStain
|
Gram-negative
|
|
gptkbp:habitat
|
intestinal tract of animals
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Campylobacter jejuni
|
|
gptkbp:incubationPeriod
|
2-5 days
|
|
gptkbp:motility
|
motile
|
|
gptkbp:operatingSystem
|
42°C
|
|
gptkbp:order
|
gptkb:Campylobacterales
|
|
gptkbp:oxidaseTest
|
positive
|
|
gptkbp:oxygenRequirement
|
microaerophilic
|
|
gptkbp:pathogenicTo
|
animals
humans
|
|
gptkbp:phylum
|
gptkb:Campylobacterota
|
|
gptkbp:prevention
|
hand washing
proper food handling
thorough cooking of poultry
|
|
gptkbp:shape
|
gptkb:galaxy
|
|
gptkbp:symptom
|
fever
nausea
vomiting
diarrhea
abdominal pain
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:transmissionRoute
|
contaminated food
fecal-oral
contaminated water
|
|
gptkbp:treatment
|
rehydration
antibiotics (in severe cases)
|
|
gptkbp:typeStrain
|
gptkb:NCTC_11168
|
|
gptkbp:bfsParent
|
gptkb:Campylobacter
gptkb:Guillain-Barré_syndrome
|
|
gptkbp:bfsLayer
|
6
|