gptkbp:instanceOf
|
wine brand
|
gptkbp:alcoholContent
|
13.5%
|
gptkbp:aroma
|
vanilla
cinnamon
cherry
|
gptkbp:averageTemperature
|
$10-$15
|
gptkbp:awards
|
Silver Medal at Decanter World Wine Awards
Gold_Medal_at_International_Wine_Challenge
|
gptkbp:bottleSize
|
750ml
|
gptkbp:brewingProcess
|
gptkb:Bodegas_Campo_Viejo
aging in oak barrels
fermentation in stainless steel
malolactic fermentation
|
gptkbp:colors
|
red
|
gptkbp:established
|
1959
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:finish
|
long finish
|
gptkbp:flavorProfile
|
fruity
spicy
|
gptkbp:foodPairing
|
cheese
grilled meats
pasta dishes
|
gptkbp:grapeVarieties
|
gptkb:Garnacha
Mazuelo
Tempranillo
|
https://www.w3.org/2000/01/rdf-schema#label
|
Campo Viejo
|
gptkbp:label
|
gptkb:Campo_Viejo_Gran_Reserva
gptkb:Campo_Viejo_Garnacha
gptkb:Campo_Viejo_Crianza
gptkb:Campo_Viejo_Reserva
gptkb:Campo_Viejo_Rioja_Tempranillo
modern
red
|
gptkbp:market
|
widely available
popular among consumers
|
gptkbp:produces
|
gptkb:Spain
|
gptkbp:region
|
gptkb:Rioja
|
gptkbp:suitableFor
|
16-18°C
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
gptkbp:tartan
|
medium tannins
|
gptkbp:type
|
red wine
|