Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
Brandy |
| gptkbp:age |
oak casks
|
| gptkbp:alcoholByVolume |
40%
|
| gptkbp:category |
fruit brandy
French brandy |
| gptkbp:color |
amber
|
| gptkbp:consumedIn |
gptkb:Europe
gptkb:France |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:exportedTo |
gptkb:Japan
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:firstProduced |
16th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Calvados (apple brandy)
|
| gptkbp:legalDefinition |
must be produced in Normandy
|
| gptkbp:mainIngredient |
apple
pear |
| gptkbp:notableBrand |
gptkb:Boulard
gptkb:Château_du_Breuil gptkb:Christian_Drouin gptkb:Père_Magloire |
| gptkbp:originatedIn |
gptkb:Normandy
|
| gptkbp:productionMethod |
distillation
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Appellation_d'Origine_Contrôlée_(AOC)
|
| gptkbp:region |
gptkb:Calvados_department
|
| gptkbp:requires |
minimum 2 years in oak barrels
|
| gptkbp:servedAs |
digestif
|
| gptkbp:usedIn |
cooking
cocktails |
| gptkbp:bfsParent |
gptkb:Pays_d'Auge
|
| gptkbp:bfsLayer |
5
|