Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:acquisition |
Acquired_by_Barry_Callebaut_in_1996
|
| gptkbp:annualVisitors |
Over 7 billion CHF
|
| gptkbp:certifications |
Fair Trade
Rainforest Alliance UTZ Certified |
| gptkbp:communityEngagement |
Educational programs
Local community support Sustainability projects |
| gptkbp:distribution |
Worldwide
|
| gptkbp:employeeCount |
Over 10,000
|
| gptkbp:events |
Chocolate festivals
Workshops for chefs Culinary_competitions |
| gptkbp:founded |
1911
|
| gptkbp:founder |
gptkb:Frans_Callebaut
|
| gptkbp:globalPresence |
gptkb:Asia
gptkb:Australia gptkb:North_America gptkb:South_America Africa Europe |
| gptkbp:headquarters |
gptkb:Belgium
|
| https://www.w3.org/2000/01/rdf-schema#label |
Callebaut chocolate company
|
| gptkbp:innovation |
Sustainable sourcing practices
Chocolate production techniques New chocolate flavors |
| gptkbp:market |
Professional chocolatiers
|
| gptkbp:parentCompany |
gptkb:Barry_Callebaut
|
| gptkbp:partnerships |
Cocoa farmers
Chocolate schools Culinary_institutes |
| gptkbp:priceRange |
Cocoa powder
Chocolate bars Dark chocolate Milk chocolate White chocolate Chocolate chips Chocolate sauces Chocolate couvertures Chocolate decorations |
| gptkbp:products |
Chocolate
Cocoa products |
| gptkbp:researchAndDevelopment |
Flavor development
Chocolate technology Texture improvement |
| gptkbp:sustainabilityInitiatives |
gptkb:Cocoa_Horizons_Foundation
|
| gptkbp:website |
www.callebaut.com
|