Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:acquisition |
Callebaut
Cacao Barry Duc d' O |
| gptkbp:ceo |
gptkb:Antoine_de_Saint-Affrique
|
| gptkbp:employees |
12,000 (2021)
|
| gptkbp:founded |
gptkb:1996
|
| gptkbp:global_presence |
Over 30 countries
|
| gptkbp:headquarters |
gptkb:Zurich,_Switzerland
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barry Callebaut
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:market |
Global
|
| gptkbp:partnerships |
gptkb:Fairtrade
gptkb:World_Cocoa_Foundation gptkb:Rainforest_Alliance |
| gptkbp:product_line |
Cocoa powder
Cocoa butter Dark chocolate Milk chocolate White chocolate Chocolate chips Chocolate sauces Chocolate couvertures Chocolate decorations Chocolate fillings Cocoa liquor |
| gptkbp:products |
gptkb:chocolate
Cocoa products |
| gptkbp:research_and_development |
Flavor development
Health and wellness products Cocoa sustainability Chocolate innovation Texture improvement |
| gptkbp:revenue |
€7.3 billion (2021)
|
| gptkbp:subsidiaries |
Callebaut
Cacao Barry Duc d' O |
| gptkbp:supply_chain |
Product development
Cocoa processing facilities Market analysis Sustainable farming practices Customer relationships Quality control measures Distribution networks Logistics optimization Partnerships with farmers Chocolate manufacturing plants Traceability initiatives Direct sourcing of cocoa beans Farmer support programs |
| gptkbp:sustainability_initiatives |
gptkb:Cocoa_Horizons_Foundation
|
| gptkbp:website |
www.barry-callebaut.com
|
| gptkbp:bfsParent |
gptkb:Cargill_Cocoa_&_Chocolate
|
| gptkbp:bfsLayer |
6
|