|
gptkbp:instanceOf
|
Coffee
|
|
gptkbp:brewingProcess
|
gptkb:French_press
Espresso
Cold brew
Pour over
|
|
gptkbp:café
|
gptkb:Federación_Nacional_de_Cafeteros_de_Colombia
|
|
gptkbp:culturalSignificance
|
Coffee cultural landscape
National beverage
|
|
gptkbp:economicImpact
|
Supports rural communities
Major export product
Employment for farmers
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Germany
gptkb:Japan
gptkb:United_States
|
|
gptkbp:fauna
|
Arabica
Caturra
Castillo
|
|
gptkbp:flavorProfile
|
Fruity
Nutty
Chocolatey
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cafés de Colombia
|
|
gptkbp:knownFor
|
High quality coffee
|
|
gptkbp:localFestival
|
gptkb:National_Coffee_Festival
Coffee Cultural Festival
|
|
gptkbp:notableFeature
|
gptkb:Juan_Valdez
gptkb:Café_La_Meseta
gptkb:Café_La_Palma_y_El_Tucán
gptkb:Café_El_Tesoro
Café San Alberto
Café Devoción
|
|
gptkbp:origin
|
gptkb:Colombia
|
|
gptkbp:productionCompany
|
Natural
Washed
Honey processed
|
|
gptkbp:region
|
gptkb:Tolima
gptkb:Antioquia
Caldas
Huila
Quindío
|
|
gptkbp:sustainabilityPractices
|
Fair Trade
Rainforest Alliance
Organic
|
|
gptkbp:tastingNotes
|
Caramel
Citrus
Floral
|