Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
16 Prescot Street, London
|
| gptkbp:awarded |
gptkb:Michelin_Bib_Gourmand
|
| gptkbp:chef |
gptkb:Cyrus_Todiwala
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:founder |
gptkb:Cyrus_Todiwala
|
| gptkbp:location |
gptkb:London
|
| gptkbp:movedTo |
gptkb:Poplar,_London
2021 |
| gptkbp:notableFor |
sustainable sourcing
Parsi cuisine |
| gptkbp:opened |
1995
|
| gptkbp:website |
https://www.cafespice.co.uk/
|
| gptkbp:bfsParent |
gptkb:Cyrus_Todiwala
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Café Spice Namasté
|