Properties (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Plant
|
| gptkbp:associated_with |
Luxury goods
Mood enhancement |
| gptkbp:contains |
Caffeine
Theobromine |
| gptkbp:diedIn |
Tropical regions
Cacao pods |
| gptkbp:has |
Plantations
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cacao
|
| gptkbp:impact |
Soil quality
Water availability |
| gptkbp:influenced |
Climate change
|
| gptkbp:ingredients |
Dark chocolate
Milk chocolate White chocolate |
| gptkbp:is_a_celebration_of |
Festivals
|
| gptkbp:is_a_key_player_in |
Economies of producing countries
|
| gptkbp:is_a_source_of |
Antioxidants
Fiber Iron Flavonoids Magnesium Caloric energy Culinary_inspiration |
| gptkbp:is_a_subject_of |
Educational programs
Documentaries Research studies |
| gptkbp:is_featured_in |
Art
Literature |
| gptkbp:is_involved_in |
Cocoa powder
Cocoa butter Fair trade initiatives Sustainable farming practices Chocolate liquor |
| gptkbp:is_linked_to |
Heart health
Reduced inflammation Lower blood pressure Improved brain function |
| gptkbp:is_part_of |
Cultural heritage
Cultural rituals Global trade networks Culinary_arts_curriculum Gourmet_food_culture |
| gptkbp:is_used_in |
Baking
Confectionery Sauces Beverages Ice cream Traditional medicine Skincare products Chocolate production Craft chocolate making |
| gptkbp:isDocumentedIn |
Harvesting
|
| gptkbp:isNotableFor |
Flavor
Health benefits |
| gptkbp:isUtilizedFor |
Fermentation
|
| gptkbp:nativeTo |
Central_and_South_America
|
| gptkbp:precededBy |
Processing
|
| gptkbp:produces |
Cocoa beans
|
| gptkbp:skills |
Diseases
Pests |
| gptkbp:tradedOn |
Commodity
|