Cabot Butter

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf Butter
gptkbp:availability Online
gptkbp:availableIn Grocery stores
gptkbp:awards Best in Class at the 2017 American Cheese Society Competition
Gold_Medal_at_the_2016_World_Dairy_Expo
gptkbp:brand gptkb:Cabot_Creamery_Cooperative
gptkbp:certifications gptkb:Certified_B_Corporation
gptkbp:communityInvolvement Sponsorships
Scholarships
Food donations
gptkbp:cookingMethod Spread on bread
Melt for sauces
Use in baking for moisture
gptkbp:customerBase Bakers
Restaurants
Home cooks
Professional chefs
Caterers
gptkbp:established 1919
gptkbp:flavorProfile Rich
Buttery
Creamy
Salted
Unsalted
https://www.w3.org/2000/01/rdf-schema#label Cabot Butter
gptkbp:nutritionalValue Calories
Cholesterol
Fat
Vitamin A
Sodium
gptkbp:origin gptkb:Vermont
gptkbp:packaging Sticks
gptkbp:partnerships Local farms
gptkbp:producedBy gptkb:Cabot_Creamery
gptkbp:productLine gptkb:European-style_butter
Ice cream
Yogurt
Sour cream
Cheddar cheese
Cream cheese
Cottage cheese
Organic butter
Whipped butter
gptkbp:region gptkb:New_England
gptkbp:storage Refrigerate
Freeze for long-term storage
gptkbp:sustainabilityPractices Local sourcing
Grass-fed cows
gptkbp:type Dairy product
gptkbp:uses Baking
Cooking
Spreading
gptkbp:website www.cabotcheese.coop