Properties (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Butter
|
gptkbp:availability |
Online
|
gptkbp:availableIn |
Grocery stores
|
gptkbp:awards |
Best in Class at the 2017 American Cheese Society Competition
Gold_Medal_at_the_2016_World_Dairy_Expo |
gptkbp:brand |
gptkb:Cabot_Creamery_Cooperative
|
gptkbp:certifications |
gptkb:Certified_B_Corporation
|
gptkbp:communityInvolvement |
Sponsorships
Scholarships Food donations |
gptkbp:cookingMethod |
Spread on bread
Melt for sauces Use in baking for moisture |
gptkbp:customerBase |
Bakers
Restaurants Home cooks Professional chefs Caterers |
gptkbp:established |
1919
|
gptkbp:flavorProfile |
Rich
Buttery Creamy Salted Unsalted |
https://www.w3.org/2000/01/rdf-schema#label |
Cabot Butter
|
gptkbp:nutritionalValue |
Calories
Cholesterol Fat Vitamin A Sodium |
gptkbp:origin |
gptkb:Vermont
|
gptkbp:packaging |
Sticks
|
gptkbp:partnerships |
Local farms
|
gptkbp:producedBy |
gptkb:Cabot_Creamery
|
gptkbp:productLine |
gptkb:European-style_butter
Ice cream Yogurt Sour cream Cheddar cheese Cream cheese Cottage cheese Organic butter Whipped butter |
gptkbp:region |
gptkb:New_England
|
gptkbp:storage |
Refrigerate
Freeze for long-term storage |
gptkbp:sustainabilityPractices |
Local sourcing
Grass-fed cows |
gptkbp:type |
Dairy product
|
gptkbp:uses |
Baking
Cooking Spreading |
gptkbp:website |
www.cabotcheese.coop
|