|
gptkbp:instanceOf
|
wine region
|
|
gptkbp:biodiversity
|
high
|
|
gptkbp:brewingProcess
|
available
|
|
gptkbp:climate
|
15°C
600 mm
Mediterranean_climate
|
|
gptkbp:dividendYield
|
50 hl/ha
|
|
gptkbp:festivals
|
held annually
|
|
gptkbp:food_options
|
cheese
grilled meats
pasta dishes
Mediterranean_cuisine
|
|
gptkbp:geographicalFeature
|
gptkb:Mont_Ventoux
gptkb:Rhône_River
|
|
gptkbp:grapeVarieties
|
spicy notes
mineral notes
herbaceous notes
berry flavors
|
|
gptkbp:historical_significance
|
established in 1973
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Côtes du Ventoux
|
|
gptkbp:knownFor
|
gptkb:Syrah_grape
gptkb:Grenache_grape
Mourvèdre grape
|
|
gptkbp:locatedIn
|
gptkb:Vaucluse
|
|
gptkbp:majorIndustry
|
gptkb:Syrah
gptkb:Grenache
Carignan
Cinsault
|
|
gptkbp:notableWork
|
gptkb:Château_Pesquié
gptkb:Domaine_de_la_Mordorée
gptkb:Domaine_des_Cigalons
Domaine de la Janasse
Domaine de la Solitude
|
|
gptkbp:partOf
|
Rhône wine region
|
|
gptkbp:period
|
September to October
|
|
gptkbp:produces
|
red wine
white wine
rosé wine
|
|
gptkbp:regulatoryBody
|
INAO
|
|
gptkbp:soilType
|
limestone
sand
clay
|
|
gptkbp:sustainability_initiatives
|
organic farming
biodynamic farming
|
|
gptkbp:tourism
|
wine tourism
|
|
gptkbp:typeOf
|
gptkb:AOC
|
|
gptkbp:wineStyle
|
fruity
dry
full-bodied
aromatic
oak barrels
stainless steel tanks
|