|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:can_be_made_with
|
gptkb:beef
mutton
|
|
gptkbp:created_by
|
placing meat in pot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Buryat khorkhog
|
|
gptkbp:involves
|
layering stones and meat
|
|
gptkbp:is_a
|
gptkb:traditional_food
meat dish
|
|
gptkbp:is_considered
|
a delicacy
a symbol of hospitality
a communal dish
|
|
gptkbp:is_cooked_over
|
open fire
|
|
gptkbp:is_known_for
|
smoky flavor
its hearty nature
its communal preparation
its unique cooking technique
|
|
gptkbp:is_often_accompanied_by
|
gptkb:bread
gptkb:beer
friends.
|
|
gptkbp:is_often_enjoyed_with
|
families
|
|
gptkbp:is_often_featured_in
|
food festivals
|
|
gptkbp:is_often_made_with
|
weddings
fresh ingredients
|
|
gptkbp:is_often_served_with
|
gptkb:Buryat_people
gptkb:salt
vegetables
celebrations
large groups
onions
tender
potatoes
hands
hot stones
a large cauldron
|
|
gptkbp:is_often_used_in
|
harvest season
men
|
|
gptkbp:is_part_of
|
Buryat cuisine
Buryat culture
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Mongolia
|
|
gptkbp:is_prepared_during
|
gptkb:festivals
|
|
gptkbp:is_served_by
|
ceremonial occasions
sauces
|
|
gptkbp:is_similar_to
|
khuushuur
|
|
gptkbp:originated_in
|
gptkb:Buryatia
|
|
gptkbp:produced_by
|
Buryatia region
|
|
gptkbp:produces
|
spices
|
|
gptkbp:requires
|
large pot
|
|
gptkbp:served_in
|
family gatherings
|
|
gptkbp:serving_temperature
|
to guests
|
|
gptkbp:bfsParent
|
gptkb:Buryat
|
|
gptkbp:bfsLayer
|
6
|