|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:awardReceived
|
gptkb:James_Beard_Foundation_Leadership_Award
|
|
gptkbp:birthPlace
|
gptkb:Memphis,_Tennessee,_United_States
|
|
gptkbp:birthYear
|
1974
|
|
gptkbp:education
|
gptkb:New_York_University
gptkb:Xavier_University_of_Louisiana
|
|
gptkbp:genre
|
gptkb:cookbook
nonfiction
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bryant Terry
|
|
gptkbp:movement
|
food justice
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableWork
|
gptkb:Afro-Vegan
gptkb:Black_Food
gptkb:Grub:_Ideas_for_an_Urban_Organic_Kitchen
gptkb:The_Inspired_Vegan
gptkb:Vegan_Soul_Kitchen
|
|
gptkbp:occupation
|
gptkb:chef
author
food justice activist
|
|
gptkbp:residence
|
gptkb:Oakland,_California,_United_States
|
|
gptkbp:website
|
https://www.bryant-terry.com/
|
|
gptkbp:bfsParent
|
gptkb:African-American_cuisine
|
|
gptkbp:bfsLayer
|
5
|