Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Bacteria
|
| gptkbp:catalaseTest |
positive
|
| gptkbp:cause |
off-flavors in meat
off-odors in meat |
| gptkbp:cellWallComponent |
peptidoglycan
|
| gptkbp:class |
gptkb:Bacilli
|
| gptkbp:domain |
gptkb:Bacteria
|
| gptkbp:family |
gptkb:Listeriaceae
|
| gptkbp:firstDescribed |
1953
|
| gptkbp:genus |
gptkb:Brochothrix
|
| gptkbp:gramStain |
Gram-positive
|
| gptkbp:growthTemperature |
0-35°C
|
| gptkbp:habitat |
gptkb:fish
gptkb:meat dairy products |
| https://www.w3.org/2000/01/rdf-schema#label |
Brochothrix thermosphacta
|
| gptkbp:motility |
non-motile
|
| gptkbp:operatingSystem |
20-30°C
|
| gptkbp:order |
gptkb:Bacillales
|
| gptkbp:oxidaseTest |
negative
|
| gptkbp:oxygenRequirement |
facultative anaerobe
|
| gptkbp:pathogenicTo |
not considered pathogenic to humans
|
| gptkbp:phylum |
gptkb:Bacillota
|
| gptkbp:role |
food spoilage
|
| gptkbp:shape |
rod-shaped
|
| gptkbp:sporeFormation |
non-spore-forming
|
| gptkbp:synonym |
Bacillus thermosphacta
|
| gptkbp:typeStrain |
ATCC 11509
|
| gptkbp:bfsParent |
gptkb:Brochothrix
|
| gptkbp:bfsLayer |
7
|