Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sockeye salmon
|
| gptkbp:averageTemperature |
24 inches
|
| gptkbp:breedingSeason |
Bristol_Bay_hatcheries
Bristol_Bay_rivers |
| gptkbp:colors |
red
|
| gptkbp:conservationEfforts |
sustainable
|
| gptkbp:cookingMethod |
grilling
baking smoking poaching |
| gptkbp:cuisine |
sushi
canned salmon salmon roe fresh fillets |
| gptkbp:culturalSignificance |
Alaska_Native_communities
|
| gptkbp:diet |
zooplankton
|
| gptkbp:environmentalImpact |
pollution
habitat loss temperature changes |
| gptkbp:fauna |
limited
Oncorhynchus nerka |
| gptkbp:fishSpecies |
climate change
June to September sustainable practices market fluctuations popular environmental regulations regulatory changes local fishermen long-standing tradition state-managed July to September regulated overfishing concerns hook and line gillnetting seining sustainable seafood certification |
| gptkbp:geneticDiversity |
high
|
| gptkbp:habitat |
gptkb:Bristol_Bay
ocean freshwater rivers |
| https://www.w3.org/2000/01/rdf-schema#label |
Bristol Bay sockeye salmon
|
| gptkbp:incubationPeriod |
redds
|
| gptkbp:is_essential_for |
commercial fishing
|
| gptkbp:larvalStage |
transition to saltwater
|
| gptkbp:lifespan |
4-5 years
|
| gptkbp:localEconomy |
important contributor
|
| gptkbp:market |
high
|
| gptkbp:migration |
anadromous
|
| gptkbp:notableFeature |
low
|
| gptkbp:nutritionalValue |
high in omega-3 fatty acids
|
| gptkbp:populationTrend |
stable
|
| gptkbp:predators |
eagles
bears |
| gptkbp:researchFocus |
population dynamics
|
| gptkbp:seasonalActivities |
spawning runs
|
| gptkbp:weight |
5-8 pounds
|