Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
salmon
|
| gptkbp:averageTemperature |
24 to 30 inches
|
| gptkbp:bornIn |
freshwater rivers
|
| gptkbp:colors |
red during spawning
|
| gptkbp:commonName |
sockeye salmon
|
| gptkbp:conservationEfforts |
sustainable population
|
| gptkbp:cookingMethod |
grilling
baking smoking sous-vide poaching |
| gptkbp:culturalSignificance |
Alaska_Native_communities
|
| gptkbp:dataUsage |
canning
smoking freezing |
| gptkbp:diet |
zooplankton
small fish |
| gptkbp:economicImpact |
millions in revenue
|
| gptkbp:fauna |
Oncorhynchus nerka
|
| gptkbp:fishSpecies |
summer
fly fishing catch and release practices seasonal closures popular sport fish gillnetting seining strict quotas trophy fish |
| gptkbp:habitat |
cold, clean waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bristol Bay salmon
|
| gptkbp:lifespan |
4 to 5 years
|
| gptkbp:locatedIn |
gptkb:Bristol_Bay
|
| gptkbp:migration |
anadromous
|
| gptkbp:notableFor |
ecosystem health
commercial fishing |
| gptkbp:nutritionalValue |
rich in protein
high in omega-3 fatty acids vitamin D |
| gptkbp:predators |
eagles
bears |
| gptkbp:research |
genetic studies
population studies migration studies |
| gptkbp:threats |
climate change
habitat destruction overfishing |
| gptkbp:weight |
5 to 15 pounds
|