Brinker International, Inc.
GPTKB entity
Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
On The Border (2000)
Chili's_(1983) Maggiano's_Little_Italy_(1995) |
| gptkbp:awards |
Best Family Dining
Top 100 Restaurants Best Casual Dining Chain |
| gptkbp:brand |
gptkb:Chili's_Grill_&_Bar
gptkb:Maggiano's_Little_Italy |
| gptkbp:businessModel |
Casual dining
|
| gptkbp:CEO |
gptkb:Wyman_Roberts
|
| gptkbp:challenges |
Market competition
Economic downturns Labor shortages Health and safety regulations Changing consumer preferences |
| gptkbp:communityInvolvement |
Sustainability efforts
Employee volunteer programs Charity partnerships |
| gptkbp:employees |
approximately 40,000
|
| gptkbp:founded |
1982
|
| gptkbp:founder |
gptkb:Norman_Brinker
|
| gptkbp:hasLocation |
over 1,600
|
| gptkbp:headquarters |
gptkb:Dallas,_Texas
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brinker International, Inc.
|
| gptkbp:marketingStrategy |
Social media engagement
Promotions and discounts Family-friendly dining |
| gptkbp:menuItem |
gptkb:American_cuisine
gptkb:Italian_cuisine Tex-Mex cuisine |
| gptkbp:notableEvent |
Expansion into international markets
COVID-19 response initiatives Launch of delivery services Acquisition_of_On_The_Border_in_2000 IPO_in_1991 |
| gptkbp:parentCompany |
nan
|
| gptkbp:partnerships |
Delivery services
Beverage companies Food suppliers |
| gptkbp:revenue |
$4.2 billion (2020)
|
| gptkbp:serviceArea |
gptkb:United_States
International |
| gptkbp:stockSymbol |
EAT
|
| gptkbp:subsidiary |
gptkb:Chili's_Grill_&_Bar
gptkb:Maggiano's_Little_Italy |
| gptkbp:tradedOn |
gptkb:NYSE
|
| gptkbp:type |
Restaurant
|
| gptkbp:website |
www.brinker.com
|