|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
3.8% ABV
|
|
gptkbp:aroma
|
tropical fruit
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:Scottish_Beer_Awards
gptkb:World_Beer_Awards
gptkb:International_Beer_Challenge
|
|
gptkbp:brewer
|
gptkb:James_Watt
gptkb:Martin_Dickie
|
|
gptkbp:brewing_process
|
fermentation
dry hopping
cold fermentation
conditioning
kettle hopping
mash hopping
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
amber
golden
|
|
gptkbp:distillery_location
|
gptkb:Brew_Dog
|
|
gptkbp:first_brewed
|
gptkb:2012
|
|
gptkbp:flavor
|
citrus
|
|
gptkbp:food_pairing
|
salads
fish and chips
spicy food
|
|
gptkbp:glass_type
|
pint glass
lager glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brew Dog's Dead Pony Club
|
|
gptkbp:ibu
|
gptkb:40
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
|
|
gptkbp:market
|
gptkb:Europe
gptkb:Asia
gptkb:Australia
gptkb:UK
gptkb:USA
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:packaging
|
bottles
cans
|
|
gptkbp:serving_temperature
|
4-6° C
|
|
gptkbp:style
|
pale ale
|
|
gptkbp:sustainability
|
community engagement
renewable energy
sustainable sourcing
recycling initiatives
carbon negative
|
|
gptkbp:taste
|
gptkb:sweet
gptkb:bitter
hoppy
|
|
gptkbp:website
|
brewdog.com
|
|
gptkbp:bfsParent
|
gptkb:Brew_Dog
|
|
gptkbp:bfsLayer
|
5
|