Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cattle breed
|
| gptkbp:crosses |
other beef cattle breeds
|
| gptkbp:hasColor |
white coat with black and red markings
|
| gptkbp:hasFeature |
blue feet
|
| gptkbp:hasHistoricalSignificance |
dating back to the 16th century
|
| gptkbp:hasMission |
approximately 15 years
|
| gptkbp:hasPart |
grass and grains
|
| gptkbp:hasPrograms |
focused on preserving genetic quality
|
| gptkbp:hasWeight |
average weight of 600 kg
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bresse cattle
|
| gptkbp:isAssociatedWith |
Bresse_region's_rich_agricultural_history
|
| gptkbp:isConsidered |
a luxury food item
a heritage breed one of the best beef breeds in the world a_symbol_of_French_gastronomy |
| gptkbp:isDocumentedIn |
agricultural studies
|
| gptkbp:isEngagedIn |
livestock shows
|
| gptkbp:isEvaluatedBy |
meat quality standards
|
| gptkbp:isExpectedTo |
farmers and chefs alike
|
| gptkbp:isFamousFor |
gptkb:Bresse_chicken
|
| gptkbp:isInfluencedBy |
local climate and geography
|
| gptkbp:isKnownFor |
its unique flavor profile
|
| gptkbp:isMarketedAs |
premium beef
|
| gptkbp:isPartOf |
sustainable farming practices
local economic development local festivals and events Bresse_culture French_agricultural_heritage |
| gptkbp:isPopularIn |
gourmet restaurants
|
| gptkbp:isProminentIn |
French_culinary_traditions
|
| gptkbp:isPromotedBy |
French_government_initiatives
|
| gptkbp:isProtectedBy |
AOC (Appellation d'Origine Contrôlée) status
European_Union_regulations |
| gptkbp:isStudiedIn |
chefs worldwide
|
| gptkbp:isSubjectTo |
strict breeding regulations
|
| gptkbp:isTrainedIn |
specialty markets
|
| gptkbp:isUsedIn |
traditional_French_cuisine
|
| gptkbp:isVisitedBy |
beef production
local_farmers_in_Bresse_region |
| gptkbp:knownFor |
high-quality meat
|
| gptkbp:originatesFrom |
Bresse_region,_France
|
| gptkbp:productQuality |
marbled and tender meat
|