gptkbp:instance_of
|
gptkb:fruit
|
gptkbp:bark_color
|
brown
smooth
|
gptkbp:climate
|
tropical to subtropical
|
gptkbp:color
|
gptkb:red
|
gptkbp:common_name
|
gptkb:Surinam_cherry
|
gptkbp:companion_plants
|
gptkb:fruit
citrus
avocado
|
gptkbp:cooking_method
|
beverages
desserts
jams
jellies
|
gptkbp:cultivation
|
tropical climates
|
gptkbp:cultural_significance
|
used in traditional medicine
used in Brazilian cuisine
|
gptkbp:diseases
|
leaf spot
|
gptkbp:family
|
gptkb:Myrtaceae
|
gptkbp:flowering_season
|
2-3 years
summer
|
gptkbp:fruit_type
|
brown
1-2 cm
oval
round
red to purple
1-2 seeds per fruit
|
gptkbp:growth_habit
|
shrub
|
gptkbp:harvest_time
|
late summer
|
gptkbp:height
|
up to 5 meters
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brazilian cherry
|
gptkbp:leaf_color
|
dark green
|
gptkbp:leaf_shape
|
5-10 cm
deciduous
elliptical
|
gptkbp:light_requirement
|
full sun
|
gptkbp:native_to
|
gptkb:South_America
|
gptkbp:part_of
|
gptkb:fruit
|
gptkbp:pests
|
fruit flies
|
gptkbp:pollinators
|
insect-pollinated
|
gptkbp:propagation_method
|
seeds
|
gptkbp:pruning
|
annual pruning recommended
|
gptkbp:reproduction
|
annual
|
gptkbp:scientific_name
|
gptkb:Eugenia_uniflora
|
gptkbp:soil_type
|
well-drained soil
|
gptkbp:taste
|
gptkb:sweet
tart
used in sauces
eaten fresh
used in cocktails
used in ice creams
|
gptkbp:uses
|
ornamental
culinary
|
gptkbp:water_requirement
|
moderate
|
gptkbp:bfsParent
|
gptkb:Jatobá
gptkb:Jatoba
|
gptkbp:bfsLayer
|
8
|