Brazilian cherry

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:fruit
gptkbp:bark_color brown
smooth
gptkbp:climate tropical to subtropical
gptkbp:color gptkb:red
gptkbp:common_name gptkb:Surinam_cherry
gptkbp:companion_plants gptkb:fruit
citrus
avocado
gptkbp:cooking_method beverages
desserts
jams
jellies
gptkbp:cultivation tropical climates
gptkbp:cultural_significance used in traditional medicine
used in Brazilian cuisine
gptkbp:diseases leaf spot
gptkbp:family gptkb:Myrtaceae
gptkbp:flowering_season 2-3 years
summer
gptkbp:fruit_type brown
1-2 cm
oval
round
red to purple
1-2 seeds per fruit
gptkbp:growth_habit shrub
gptkbp:harvest_time late summer
gptkbp:height up to 5 meters
https://www.w3.org/2000/01/rdf-schema#label Brazilian cherry
gptkbp:leaf_color dark green
gptkbp:leaf_shape 5-10 cm
deciduous
elliptical
gptkbp:light_requirement full sun
gptkbp:native_to gptkb:South_America
gptkbp:part_of gptkb:fruit
gptkbp:pests fruit flies
gptkbp:pollinators insect-pollinated
gptkbp:propagation_method seeds
gptkbp:pruning annual pruning recommended
gptkbp:reproduction annual
gptkbp:scientific_name gptkb:Eugenia_uniflora
gptkbp:soil_type well-drained soil
gptkbp:taste gptkb:sweet
tart
used in sauces
eaten fresh
used in cocktails
used in ice creams
gptkbp:uses ornamental
culinary
gptkbp:water_requirement moderate
gptkbp:bfsParent gptkb:Jatobá
gptkb:Jatoba
gptkbp:bfsLayer 8