Boston Cooking-School Cook Book
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:alternativeName |
gptkb:Fannie_Farmer_Cookbook
|
| gptkbp:author |
gptkb:Fannie_Merritt_Farmer
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:edition |
over 13 editions
|
| gptkbp:firstPublished |
1896
|
| https://www.w3.org/2000/01/rdf-schema#label |
Boston Cooking-School Cook Book
|
| gptkbp:impact |
popularized precise recipe writing
|
| gptkbp:influenced |
American home cooking
|
| gptkbp:language |
English
|
| gptkbp:legacy |
still in print over a century later
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
standardized measurements in recipes
|
| gptkbp:notableRelease |
1918 edition
1959 edition |
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:relatedOrganization |
gptkb:Boston_Cooking_School
|
| gptkbp:subject |
cooking
recipes |
| gptkbp:bfsParent |
gptkb:Mary_Johnson_Lincoln
gptkb:The_Fannie_Farmer_Cookbook |
| gptkbp:bfsLayer |
6
|