Statements (89)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:availability |
year-round
|
| gptkbp:color |
translucent
|
| gptkbp:common_name |
Bombil
|
| gptkbp:conservation_status |
not endangered
|
| gptkbp:cooking_method |
traditional
grilled smoked fried dried stewed used in various recipes curried modern fusion traditional Indian cooking |
| gptkbp:cooking_time |
quick to cook
|
| gptkbp:cooking_tip |
best when fresh
|
| gptkbp:cuisine |
gptkb:cuisine
seafood dishes |
| gptkbp:cultural_events |
featured in local festivals
|
| gptkbp:cultural_references |
featured in local folklore
symbol of Mumbai cuisine |
| gptkbp:cultural_significance |
part of local cuisine
popular in Maharashtra |
| gptkbp:diet |
plankton
small fish and crustaceans |
| gptkbp:exported_to |
gptkb:Europe
gptkb:Middle_East gptkb:Southeast_Asia limited export due to local demand |
| gptkbp:family |
gptkb:Ariidae
|
| gptkbp:famous_dish |
Bombay duck curry
Bombay duck fry Bombay duck pickle |
| gptkbp:fish_market |
sold in local fish markets
|
| gptkbp:fish_species |
commercial fishery
artisanal fishery industrial fishery subsistence fishery demersal fish small-scale fishery |
| gptkbp:fishing_regulations |
gptkb:Arabian_Sea
year-round monsoon season net fishing regulated by local authorities trawling seine netting subject to local fishing laws regulated in some areas line fishing gillnets gillnetting important to local fishermen |
| gptkbp:flavor_profile |
mild and slightly sweet
unique among fish |
| gptkbp:food_pairing |
served with chutneys
|
| gptkbp:habitat |
coastal waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bombay duck
|
| gptkbp:is_served_by |
often served with rice
|
| gptkbp:length |
up to 30 cm
up to 60 cm |
| gptkbp:local_names |
Bombil
Bombil in Marathi |
| gptkbp:market |
gptkb:Bombay_duck
high in local markets popular in Mumbai |
| gptkbp:market_position |
fresh and dried
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:pairing |
pairs well with spices
|
| gptkbp:presented_by |
often garnished with herbs
|
| gptkbp:produces |
fried
dried sourced from local waters curried |
| gptkbp:region |
gptkb:Mumbai
|
| gptkbp:related_species |
other lizardfish
|
| gptkbp:reproduction |
spawning in coastal waters
|
| gptkbp:scientific_name |
Harpadon nehereus
|
| gptkbp:seasonal_activities |
more abundant during monsoon
|
| gptkbp:strategic_importance |
important for local fisheries
|
| gptkbp:sustainability |
sustainable fishing practices recommended
concerns over overfishing |
| gptkbp:taste |
delicate flavor
|
| gptkbp:texture |
soft flesh
|
| gptkbp:traditional_food |
part of Maharashtrian cuisine
part of coastal Indian traditions part of coastal culinary heritage |
| gptkbp:values |
varies by season
|