Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sandwich
|
| gptkbp:calories |
approximately 250
|
| gptkbp:cookingMethod |
10 minutes
restaurant style street food style home-cooked style |
| gptkbp:cuisine |
gptkb:Indian_cuisine
|
| gptkbp:culturalSignificance |
often made at home
common in college canteens often eaten during festivals part_of_Mumbai's_street_food_culture popular_snack_in_Mumbai |
| gptkbp:exhibits |
served on a plate
wrapped in paper cut into triangles garnished with salad |
| gptkbp:famousFor |
gptkb:Mumbai
vegetarians |
| gptkbp:flavorProfile |
spicy
|
| gptkbp:followedBy |
samosa
pav_bhaji |
| gptkbp:garnishedWith |
coriander
sev |
| https://www.w3.org/2000/01/rdf-schema#label |
Bombay Sandwich
|
| gptkbp:mainIngredient |
bread
tomatoes potatoes cucumber chutney |
| gptkbp:nutritionalValue |
high in carbohydrates
contains vitamins low in protein |
| gptkbp:origin |
gptkb:India
|
| gptkbp:playsFor |
snack
light meal |
| gptkbp:productionCompany |
grilled
|
| gptkbp:servedIn |
restaurants
cafes both street stalls |
| gptkbp:servingTemperature |
chai
sweet chutney green chutney onion slices lemon_wedges |
| gptkbp:type |
street food
|
| gptkbp:variant |
gptkb:Bombay_Veg_Sandwich
gptkb:Bombay_Masala_Sandwich toasted_Bombay_Sandwich |