|
gptkbp:instanceOf
|
gptkb:fish
|
|
gptkbp:aroma
|
Strong
Pungent
|
|
gptkbp:class
|
gptkb:Actinopterygii
|
|
gptkbp:commonName
|
gptkb:Bombil
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:cookingMethod
|
Deep-fried
Sun-dried
Cooked in curry
|
|
gptkbp:culturalSignificance
|
Popular in Mumbai street food
Staple in Bengali households
|
|
gptkbp:distribution
|
gptkb:Bangladesh
gptkb:China
gptkb:India
gptkb:Pakistan
gptkb:Sri_Lanka
|
|
gptkbp:exportedTo
|
gptkb:Hong_Kong
gptkb:Middle_East
gptkb:Singapore
gptkb:United_Kingdom
|
|
gptkbp:family
|
gptkb:Synodontidae
|
|
gptkbp:firstDescribed
|
gptkb:Francis_Buchanan-Hamilton
1822
|
|
gptkbp:fishingMethod
|
Trawling
Gill nets
|
|
gptkbp:habitat
|
gptkb:Indian_Ocean
gptkb:Bay_of_Bengal
Tropical waters
|
|
gptkbp:importBan
|
gptkb:European_Union_(2011)
|
|
gptkbp:importBanReason
|
Food safety regulations
|
|
gptkbp:kingdom
|
gptkb:Animalia
|
|
gptkbp:length
|
Up to 40 cm
|
|
gptkbp:market
|
gptkb:Fresh
Dried
Salted
|
|
gptkbp:namedAfter
|
Bombay (Mumbai)
|
|
gptkbp:nickname
|
gptkb:Lizardfish
|
|
gptkbp:notableFor
|
gptkb:Gujarati_cuisine
gptkb:Maharashtrian_cuisine
gptkb:Indian
|
|
gptkbp:order
|
gptkb:Aulopiformes
|
|
gptkbp:phylum
|
gptkb:Chordata
|
|
gptkbp:scientificName
|
gptkb:Harpadon_nehereus
|
|
gptkbp:texture
|
Soft
|
|
gptkbp:usedInCuisine
|
Fried
Curried
Dried and salted
|
|
gptkbp:bfsParent
|
gptkb:Farrukh_Dhondy
gptkb:Ajit_Agarkar
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bombay Duck
|