Properties (93)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
culinary competition
|
| gptkbp:associatedWith |
culinary arts
|
| gptkbp:awards |
gold, silver, and bronze medals
|
| gptkbp:broadcasts |
television and online streaming
|
| gptkbp:cookingMethod |
5 hours
fine dining recognized globally at the event set for participants at the competition individual for each chef major culinary event pursuit of culinary excellence showcase of culinary excellence showcases culinary excellence |
| gptkbp:cuisine |
sous-vide
awarded to winners molecular gastronomy highly encouraged networking opportunities for chefs promotes culinary innovation advanced cooking techniques rigorous judging process strengthened through participation promoted through participation encourages culinary creativity collaboration among chefs encourages culinary innovation celebrated at the event inspiration for chefs renowned chefs top competitors from around the world brings together culinary community celebrates culinary passion chefs as ambassadors of cuisine develops culinary skills encouraged among chefs exhibition of culinary art focus on culinary education for winning chefs highlighted through dishes highlights culinary trends influences other competitions meat, fish, and pastry new recipes and techniques plating and presentation prestigious awards in cooking promotes culinary culture recognizes culinary talent recognizes top chefs represented by participants showcase of national cuisines French_culinary_tradition culinary_institutes traditional_French_cooking celebrates_culinary_tradition legacy_of_Paul_Bocuse |
| gptkbp:culturalSignificance |
prestigious culinary event
|
| gptkbp:duration |
two days
|
| gptkbp:events |
every two years
|
| gptkbp:famous_for |
as judges
|
| gptkbp:firstHeld |
1987
|
| gptkbp:foundedBy |
gptkb:Paul_Bocuse
|
| gptkbp:frequency |
biennial
|
| gptkbp:heldIn |
gptkb:Lyon,_France
two years |
| gptkbp:historicalEvent |
over 30 years old
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bocuse d'Or
|
| gptkbp:influences |
culinary competitions worldwide
|
| gptkbp:inspiration |
worldwide
|
| gptkbp:inspiredBy |
gptkb:French_cuisine
|
| gptkbp:internationalClassification |
prestigious culinary event
|
| gptkbp:judges |
renowned chefs
|
| gptkbp:judgingCriteria |
taste, presentation, and creativity
|
| gptkbp:location |
gptkb:Lyon,_France
gptkb:Eurexpo_Lyon |
| gptkbp:mediaCoverage |
international
|
| gptkbp:network |
for chefs and culinary professionals
|
| gptkbp:notableWinners |
gptkb:Thomas_Keller
gptkb:Gordon_Ramsay Daniel Boulud Mauro Colagreco |
| gptkbp:numberOfStudents |
over 60
|
| gptkbp:organizer |
Worldchefs
|
| gptkbp:participants |
chefs from various countries
24 chefs |
| gptkbp:relatedEvent |
2021
2023 2024 |
| gptkbp:sponsor |
various culinary brands
|
| gptkbp:sustainability |
in recent years
|
| gptkbp:teamAchievements |
individual chefs
|
| gptkbp:youth_tournaments |
live cooking
|