Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:aquaculture_benefits |
provides livelihoods
|
| gptkbp:aquaculture_production |
significant in global seafood supply
|
| gptkbp:aquaculture_regions |
Asia, Americas
|
| gptkbp:average_temperature |
high heat recommended
|
| gptkbp:body_shape |
elongated
|
| gptkbp:color |
black and white stripes
dark brown to black white to pink during molting |
| gptkbp:color_scheme |
distinctive stripes
|
| gptkbp:coloration |
varies with environment
|
| gptkbp:common_name |
gptkb:Black_tiger_shrimp
|
| gptkbp:composed_by |
gptkb:sports_equipment
moderate |
| gptkbp:conservation_status |
not evaluated
|
| gptkbp:controls |
used in pest management
|
| gptkbp:cooking_method |
sautéing, steaming
|
| gptkbp:cooking_time |
varies with size
|
| gptkbp:cuisine |
gptkb:seafood
|
| gptkbp:cultivation |
aquaculture
|
| gptkbp:cultural_significance |
in Asian cuisine
|
| gptkbp:diet |
omnivorous
|
| gptkbp:environmental_impact |
habitat destruction
|
| gptkbp:fish_species |
disease management
|
| gptkbp:fishing_impact |
on local ecosystems
|
| gptkbp:fishing_regulations |
trawling
vary by region year-round in some regions nets, traps |
| gptkbp:flavor_profile |
sweet and firm
|
| gptkbp:genetic_diversity |
important for breeding programs
|
| gptkbp:gills |
branchial chamber
|
| gptkbp:growth_rate |
fast-growing
|
| gptkbp:habitat |
marine environments
|
| gptkbp:habitat_range |
tropical and subtropical waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Black tiger shrimp
|
| gptkbp:image_processing |
boiling, frying, grilling
|
| gptkbp:larval_stage |
planktonic
zoea affected by environmental factors requires specific salinity levels |
| gptkbp:lifespan |
1 to 2 years
|
| gptkbp:market |
high in international markets
fresh, frozen, cooked |
| gptkbp:native_to |
gptkb:Southeast_Asia
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:predators |
larger fish
|
| gptkbp:related_species |
whiteleg shrimp
|
| gptkbp:reproduction |
spawning in brackish water
|
| gptkbp:safety |
important in handling and cooking.
|
| gptkbp:scientific_name |
gptkb:Penaeus_monodon
|
| gptkbp:size |
up to 33 cm
depends on habitat and diet |
| gptkbp:strategic_importance |
commercial fishing
|
| gptkbp:sustainability |
overfishing concerns
|
| gptkbp:symbiotic_relationships |
with cleaner shrimp
|
| gptkbp:tail_type |
striped
|
| gptkbp:values |
high in seafood markets
|
| gptkbp:wildlife |
in various countries
|
| gptkbp:bfsParent |
gptkb:Penaeus_monodon
|
| gptkbp:bfsLayer |
9
|