Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sushi
|
| gptkbp:contains |
gptkb:Black_Truffle
Rice Seaweed |
| gptkbp:createdBy |
Sushi Chefs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Black Truffle Sushi
|
| gptkbp:isAttendedBy |
Pickled Ginger
|
| gptkbp:isATypeOf |
Gourmet Sushi
|
| gptkbp:isAvailableIn |
High-End Grocery Stores
|
| gptkbp:isConsidered |
Fusion Cuisine
Signature Dish Culinary_Experts Culinary_Innovation Luxury_Food Artisan_Food |
| gptkbp:isInfluencedBy |
gptkb:Japanese_Cuisine
|
| gptkbp:isInspiredBy |
Traditional Sushi
|
| gptkbp:isKnownFor |
Visual Appeal
Aromatic Qualities Umami Flavor Rich_Texture Unique_Combinations |
| gptkbp:isOftenAccompaniedBy |
Sake
Herbs |
| gptkbp:isOftenMadeWith |
Celebrities
Edible Flowers Microgreens Special Dipping Sauces Truffle_Oil |
| gptkbp:isOftenUsedIn |
Culinary Shows
Food_Magazines Gourmet_Food_Festivals |
| gptkbp:isPopularAmong |
Food Enthusiasts
Food Critics |
| gptkbp:isPopularIn |
gptkb:Japan
Upscale Sushi Bars Gourmet_Restaurants |
| gptkbp:isRated |
Champagne
|
| gptkbp:isServedBy |
gptkb:Soy_Sauce
Special Occasions Citrus Zest Luxury Events Flavored Oils Fine_Dining_Restaurants Elegant_Plating |
| gptkbp:isSuitableFor |
gptkb:Truffle_Farms
|
| gptkbp:isUsedFor |
Special Events
Fresh Ingredients Sustainable Ingredients Culinary Experiences Wasabi High-Quality Fish |
| gptkbp:isUtilizedFor |
Innovative Chefs
|